Sabatoging Salmonella – Six steps to roasting your turkey safely: #6 – Safe serving and management of the leftovers
The primary serving rule with a turkey dinner is to keep hot foods hot and cold foods cold and make sure they spend very little time in between. Appropriate holding temperatures, whether hot or cold, tend to dehydrate and deteriorate the food as time goes on. But if the...
23 November, 2011
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