This 41-page coloring book is “a STEAM resource for curious Homo sapiens”. It’s a great resource for students in Family & Consumer Science classes and students in culinary track in community college programs. Provides an easy way to assimilate food safety strategies and become acquainted with the 13 foodborne pathogens and Lactobacillus acidophilus. This digital version allows teachers to print selected pages for homework assignments. Students can create culinary art that will put the A in STEAM.