cross-contamination Tag

Sabatoging Salmonella – Six steps to roasting your turkey safely: #4- Clean and Separate – so you don’t cross-contaminate

Cross-contamination – is a scientific term which describes the transfer of bacteria from foods, hands, utensils or food preparation surfaces to a food we plan to eat.  This is a particular problem with the liquids/juices from raw meat or poultry allowing nanobugslike salmonella to end up exactly where we...